Ravioli and Tortellini Pop-Up at Alley Brews

Get hands-on with fresh pasta in this interactive Ravioli & Tortellini Pop-Up! You’ll learn how to make fresh pasta dough from scratch, then roll, fill, and shape two classic styles of stuffed pasta. On the Menu: Pumpkin Ravioli Finished with a rich Brown Butter Sage Sauce Lamb Tortellini Served with Classic Marinara Along the way, you’ll learn the techniques behind creating tender pasta dough, then filling, shaping and cooking fresh pasta to perfection. Then comes the best part: sit back and enjoy what you made! Brews will be available for purchase from the brewery.